We are defined as a main stream casual dining restaurant. We provide friendly, attentive service in a relaxed environment by staff and owners that truly enjoy their job.
Over the years our menu has changed to reflect today’s consumer. From a once shawarma, chicken and noodles joint to our current menu which includes our specially made beans known as ewa agoyin (mashed beans) served with fried plantain; and a great selection of fresh fruit juices.
We offer delivery at a reasonable charge seven days a week, provide take out, fast pick up and on-site catering.
Customer Service: At November cubes we do not underestimate the value of our customers. We offer a stimulating atmosphere with lots of conversation pieces on the walls and serve excellent quality, fresh cooked meals. We are dedicated to satisfying the changing tastes of customers through continuous product innovation. As consumer tastes grow, so do the choices.
Innovation & Creativity: The overall decor of November cubes has also evolved over the years. From a Roadhouse look, we now have other branches with much softer, cleaner, more contemporary casual dining look. Our latest location feature generous wood booths, the walls offer rich wood finishes, natural stone and exposed brick topped with our signature nostalgic signage and conversational pieces. A large High Definition Flat screen TV’s, rich earth tone colors and great music round out the theme. Our image is a reflection of today’s consumer needs and the change in current styles.
Staff training & Development: the role of each staff is of great value to us at November cubes as they provide services to our customers. An in-house training is provided for each staff in other for them to meet the demand of our customers at all times.